— New Spring Menu Starts Tonight: —
Market Salad:
Baby spinach, crumbled gorgonzola, dried tart cherries, toasted sunflower seeds, balsamic vinaigrette
$8.50
*
Frittata Special:
Spinach and Fontina Cheese Frittata
$12
**
Hen & Heifer Dessert:
Mascarpone-key lime cheesecake, with lime zest jelly, and shortbread cookie crumble
$8.50
***
20% off any bottle of wine ordered with your pizza takeout
****
New Restaurant Hours:
Here at Bufalina we are extremely grateful for all of our customers and being a part of the Guilford community for the past nine years. Under the current circumstances we are limiting our hours to Thursday, Friday, & Saturday 4:00 to 8:00pm. According to State protocol we will be open for takeout and curbside pickup only. In order to keep our patrons and employees safe we are moving to credit card transactions only taken over the phone.
In the meantime, to keep our food handling down to a minimum we will be using a basil oil made in house on our Margherita and Bufalina Pizzas instead of fresh torn basil.
Our recommendation and how we personally eat our takeout pizza we suggest asking for them slightly under baked and not cut. Where you can then take them home and pop them in a hot oven (425 degrees for about 5 minutes.)
We hope to be serving in house customers again soon.
Stay healthy
Sincerely,
Matt & Melissa