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Bufalina will be closed for spring break:

Wednesday, April 16th thru Saturday, April 19th.

We will reopen Wednesday, April 23rd.

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We highly recommend calling early for take-out and RESERVATIONS based on our limited dough capacity“

We arrive at the restaurant by 11:00  to start prep; call early to place an order or to make a reservation.

 

*Our recommendation, and how we eat our takeout pizza, we suggest asking for them slightly underbaked and not cut. Then you can take the pizza home and pop it in a hot oven (450 degrees for about 2-3 minutes.)

 

 

*Please park in the lot adjacent to the restaurant or on Fair Street*