— Thanksgiving Week hours —
Open Wednesday, November 23rd, 4:00 – 8:00 pm
Closed Thursday
Open Friday & Saturday 4:00 – 8:00 pm
Specials:
Market Salad :
Mixed greens, watercress, roasted king trumpet mushrooms, shaved grana, tarragon mustard vinaigrette ~ $11.50
*
Appetizer Specials :
Warm marinated olives ~ $6
Baked ricotta with macerated cherries & focaccia ~ $11
**
Pizza Special:
Potato & onion pizza
Fennel pollen, Gruyère cheese & sausage ~ $17
**
Hen & Heifer ice cream sandwiches:
Pumpkin ice cream, caramel, chocolate shortbread, chocolate dip, toasted salted pumpkin seeds ~ $11.50
Based on our limited dough capacity we highly recommend calling early for take-out and RESERVATIONS.
We arrive at the restaurant by 11:00 to start prep; call early to place an order or to make a reservation.
*Our recommendation, and how we personally eat our takeout pizza, we suggest asking for them slightly underbaked and not cut. Then you can take the pizza home and pop it in a hot oven (450 degrees for about 2-3 minutes.)