— Specials 6/17 – 6/19: —
The Patio is open! based on our limited dough capacity we highly recommend reservations. We arrive at the restaurant by 11:30am to start prep; call early to place a take out order or to make a reservation.
Market Salad:
Wild arugula, baby spinach, Bishop’s Orchard strawberries, gorgonzola dolce,
sunflower seeds, balsamic vinaigrette ~$9.00
*
Appetizers:
Roasted baby carrots, spicy yogurt,
Marcona almonds ~ $12
*
Bresaola Carpaccio
wild arugula, shaved pecorino,
lemon vinaigrette ~ $13
**
Pizza Special:
Bufalina grown Kale Pizza
straciatella cheese, sausage,
Calabrian chili oil~ $17.00
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Hen & Heifer Dessert:
Strawberry & Cream Ice Cream Sandwich:
Strawberry ice cream, strawberry jam, butter shortbread,
white chocolate dip with crispy freeze dried strawberries ~ $10.00
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Wine specials:
Listed on Menu
Rotating Seasonal Rosè:
2020 Château Nicot Bordeaux Rosè~ $7 glass / $22 bottle
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Our recommendation, and how we personally eat our takeout pizza, we suggest asking for them slightly under baked and not cut. Then you can take the pizza home and pop it in a hot oven (450 degrees for about 2-3 minutes.)