— Tonight’s Specials: —
Market Salad:
Mixed greens, watercress, watermelon radish, grapefruit slices, shaved parmigiano reggiano, citrus vinaigrette ~ $9
*
Pizza Special:
Pizza Arrabiata
San Marzano tomato sauce, ricotta, salami piccante,
spicy honey drizzle ~$16
**
Wine Specials:
RED: 2017 Tenuta Sant’Antonio Valpolicella ~$20
WHITE: 2018 Nisia Verdejo Rueda ~$15
We arrive at the restaurant by 11:30am to start prep; call early to place a pizza order for take out.
Due to Covid-19 in order to keep our food handling down to a minimum we will be using a basil oil made in house on our Margherita and Bufalina Pizzas instead of fresh torn basil.
Our recommendation, and how we personally eat our takeout pizza, we suggest asking for them slightly under baked and not cut. Then you can take the pizza home and pop it in a hot oven (450 degrees for about 5 minutes.)