— Tonight’s Specials: —
The Patio is officially open! With new guidelines from the State outdoor seating will be reservation only. We arrive at the restaurant by 11:30am to start prep; please feel free to call early to reserve a table or to place a pizza order for take out.
Market Salad:
Mixed greens, roasted shrimp salad with saffron aioli, chopped cucumber, lemon vinaigrette
$8.50
*
Pizza Special:
Roasted Fava Bean Pizza
Fresh mozzarella, herbs, prosciutto
$15.50
**
Wine Special:
Alois Lageder Chardonnay ~ $15
A delicate, fresh, medium bodied – biodynamic wine from the Dolomites of Italy
Rosé:
Scaia Rosato ~ $20
****
Hen & Heifer Dessert:
Raspberry mousse with
chocolate ganache and whipped cream
$9
*****
20% off any bottle of wine ordered with your pizza takeout
******
New Restaurant Hours:
Here at Bufalina we are extremely grateful for all of our customers and being a part of the Guilford community for the past nine years. Under the current circumstances we are limiting our hours to Thursday, Friday, & Saturday 4:00 to 8:00pm. According to State protocol we will be open for takeout and curbside pickup only. In order to keep our patrons and employees safe we are moving to credit card transactions only taken over the phone.
In the meantime, to keep our food handling down to a minimum we will be using a basil oil made in house on our Margherita and Bufalina Pizzas instead of fresh torn basil.
Our recommendation and how we personally eat our takeout pizza we suggest asking for them slightly under baked and not cut. Where you can then take them home and pop them in a hot oven (450 degrees for about 5 minutes.)
We hope to be serving in house customers again soon.
Stay healthy
Sincerely,
Matt & Melissa