— Specials 10/14 to 10/16 —


Market Salad:

Mixed greens, French baby carrots, feta cheese,

toasted sesame seeds, pomegranate molasses vinaigrette    



Appetizer Special:

Oven roasted figs stuffed with gorgonzola

wrapped with prosciutto over micro arugula 



Pizza Special:

Roasted butternut squash pizza

fontina cheese, sausage, sage oil



Hen & Heifer Dessert:

Peanut butter & jelly ice cream sandwiches:

Peanut butter ice cream, concord grape jam,

butter shortbread, white chocolate dip, salted peanuts








The Patio is open! based on our limited dough capacity we highly recommend reservations. We arrive at the restaurant by 11:30am to start prep; call early to place a take out order or to make a reservation.

*Our recommendation, and how we personally eat our takeout pizza, we suggest asking for them slightly under baked and not cut. Then you can take the pizza home and pop it in a hot oven (450 degrees for about 2-3 minutes.)





*Please park in the lot adjacent to the restaurant or on Fair Street*